What is hamachi crudo?

Hamachi crudo is a dish made with thinly sliced raw yellowtail (hamachi) fish that is typically marinated in a citrus-based sauce, such as a mixture of lemon juice, lime juice, and olive oil. The dish is often served cold and garnished with ingredients such as avocado, jalapeno, cilantro, and sesame seeds.

Hamachi crudo is a popular appetizer or first course in many restaurants, particularly those serving Japanese or Mediterranean cuisine. It is known for its delicate texture, mild flavor, and refreshing taste.

Hamachi crudo is best enjoyed fresh and should be consumed shortly after it is prepared to ensure the highest quality taste and texture. It is a light and healthy dish that is often praised for its elegant presentation and vibrant flavors.